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Crust 30 from€6,900

Compact bean-to-cup

Crust 30

Small footprint. Full crema.

Up to 100 cups a day

See inside

32 × 50 × 82 cm
34 kg · 230 V · 2.3 kW

Forty people, one hopper, no queue.

One hopper, one spout, a seven-inch screen and the same brew unit as our flagship. Crust 30 is for studios, waiting rooms and teams up to forty.

Built for offices up to 40 people.

Best for offices up to 40 people, boutiques, clinics. Flip a card for the detail.

Two streams of espresso from a steel spout into a black cup

Spout

One spout.
Every cup height.

Spout

The spout slides from 70 to 180 mm, so an espresso cup, a latte glass and a half-litre jug all fit.

The 7-inch touch display menu

Display

7-inch glass.
Gloves welcome.

Display

Your menu, your recipes, your logo. Change them in Seismo and every machine updates overnight.

Grinder

Ceramic burrs, 64 mm.

Grinder

The grind adjusts itself as the beans age, so the shot on day thirty tastes like day one.

A Basalt engineer servicing an open machine

AutoClean

Clean in four minutes.

AutoClean

Milk lines rinse after every drink and deep-clean at closing time. One button, no tools.

Seismo

Every shot, reported.

Seismo

Fill levels, cleaning, temperatures and cup counts from every machine, with alerts on your phone.

In the field.

Three of the places that pour from one every day.

Colleagues taking a flat white from a Mantle 60 in an office pantry
“Forty people, one button, no queue. Seismo tells us before the beans run out.”
Jonas WeberWorkplace lead, Halde Studio, Hamburg
A baker pulling an espresso on a Magma 2G at dawn
“The Magma heats up while the ovens do. By six we're pulling shots.”
Inès MoreauOwner, Four à Bois, Lyon
A self-service Core 90 in a university library café at night
“Self-service until two in the morning in exam season, and it still tastes like a café.”
Priya NairCampus services, Northshore University, Toronto

See inside.

Drag to turn it and scroll to zoom, then take it apart. This is the real model, every part where it sits.

Loading the model

Finish

Milk

Water

Your Crust 30€6,900

or €189 / month over 48 months

Includes delivery, installation, two years of Seismo and a barista training session.

This is a 3D simulation of the machine. The real one may vary slightly.

Specifications

Compact bean-to-cup. Best for offices up to 40 people, boutiques, clinics.

Cups per day
up to 100
Hoppers
1 × 1.2 kg
Display
7-inch touch
Milk
Fresh, single line
Water
3 l tank or plumbed
Size (W × D × H)
32 × 50 × 82 cm
Weight
34 kg
Power
230 V · 2.3 kW

Add-ons

Everything ships with the machine and is installed by the same engineer.

The range

Four machines, one pressure.